5 Easy Dry Fruit Laddoo Recipes to Sweeten Your Makar Sankranti Celebrations

Makar Sankranti celebrated across India, marks the end of the winter solstice and the beginning of longer days. This joyous festival is known for its colourful kites, bonfires, and, most importantly, delicious festive foods. Among these, dry fruit laddoos are a healthy and delightful treat to sweeten your celebrations. These laddoos are packed with the goodness of nuts, seeds, and natural sweetness, making them an excellent addition to your Makar Sankranti recipes.

Here are five easy and delicious dry fruit laddoo recipes for Makar Sankranti:

Dates and Nuts Laddoo

This no-sugar laddoo is naturally sweetened with dates and loaded with the goodness of nuts.

Ingredients:

• 1 cup seedless dates

• 1/2 cup almonds

• 1/2 cup cashews

• 1/4 cup walnuts

• 1 tbsp ghee

Method:

1. Dry roast all the nuts for 3-4 minutes and set aside to cool.

2. Blend the dates into a coarse paste.

3. Pulse the roasted nuts to a crumbly texture.

4. Heat ghee in a pan, add the date paste and mix well.

5. Add the ground nuts to the mixture and combine.

6. Shape the mixture into laddoos and let them cool.

This laddoo is quickly prepared and packed with energy, making it a perfect treat for Makar Sankranti.

Fig and Apricot Laddoo

A fruity twist to the traditional laddoo, this recipe uses dried figs and apricots for a unique flavour.

Ingredients:

• 1 cup dried figs

• 1/2 cup dried apricots

• 1/2 cup pistachios

• 1/4 cup sunflower seeds

• 1 tbsp ghee

Method:

1. Soak figs and apricots in warm water for 10 minutes and blend into a paste.

2. Dry roast pistachios and sunflower seeds for 2-3 minutes.

3. Heat ghee in a pan, add the fruit paste and cook for 2 minutes.

4. Add the roasted seeds and mix well.

5. Roll the mixture into laddoos and refrigerate.

These laddoos are perfect for those who enjoy a tangy-sweet flavour in their Makar Sankranti recipes.

Coconut and Raisin Laddoo

Coconut adds a rich texture and flavour to these laddoos, complemented by the sweetness of raisins.

Ingredients:

• 1 cup grated coconut

• 1/2 cup raisins

• 1/4 cup condensed milk

• 1 tbsp cardamom powder

Method:

1. Dry roast the grated coconut for 2-3 minutes.

2. Blend raisins into a fine paste.

3. In a pan, mix coconut, raisin paste, and condensed milk.

4. Add cardamom powder and cook until the mixture thickens.

5. Let it cool slightly before shaping into laddoos.

These laddoos are a hit among kids and adults, making them a great addition to your Makar Sankranti feast.

Sesame and Jaggery Laddoo

A classic Makar Sankranti recipe, sesame and jaggery laddoo is a festival favourite.

Ingredients:

• 1 cup sesame seeds

• 1/2 cup grated jaggery

• 1 tbsp ghee

Method:

1. Dry roast the sesame seeds until golden brown.

2. Melt jaggery in a pan with a tablespoon of water.

3. Add the roasted sesame seeds to the melted jaggery.

4. Mix well and shape into laddoos while the mixture is warm.

These laddoos are a traditional must-have for the festival, rich in nutrients and flavour.

Almond and Cashew Laddoo

Rich and creamy, these laddoos are made with just a few ingredients but taste heavenly.

Ingredients:

• 1 cup almonds

• 1 cup cashews

• 1/2 cup powdered sugar

• 1 tbsp ghee

Method:

1. Dry roast almonds and cashews, then grind into a coarse powder.

2. Mix the powdered sugar with the ground nuts.

3. Warm the ghee and incorporate it into the mixture.

4. Combine well and shape into laddoos.

These laddoos are indulgent yet easy to make, adding a royal touch to your Makar Sankranti celebrations.

Celebrate Makar Sankranti with Sweetness and Health

Dry fruit laddoos are a festive delight and a powerhouse of nutrition. They’re easy to prepare, require minimal ingredients, and cater to all age groups. Try these laddoo recipes for Makar Sankranti and make your celebrations sweeter, healthier, and more memorable.

Enjoy the festivities with these wholesome Makar Sankranti recipes, and don’t forget to share the joy with family and friends!